Homemade Cakes
MQ Publications Ltd (Verlag)
978-1-84072-629-9 (ISBN)
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Based on classic American recipes, "Homemade Cakes" covers a host of traditional cakes with simple step-by-step guidelines for producing perfect results, whatever the occasion. With a helpful introductory section on ingredients, equipment, frosting, decorating and storing cakes, Philippa Vanstone inspires confidence in even the most novice baker, while also catering for those with more cake-making experience. Including much-loved recipes like Chocolate Fudge Layer Cake, New York Cheesecake and Angel Food cake, and incorporating more unusual but equally enticing recipes for Raspberry Souffle Gateau, Rocky Road Cake and Peppermint Chocolate Layer Cake, every sweet tooth is sure to be satisfied by this beautiful little collection.
Phillippa Vanstone studied Home Economics before turning her hand to the practical aspects of food and gaining formal catering qualifications at Westminster College. Her passion for desserts drove her to spend ten years working in London hotels and restaurants before joining a major U.K. supermarket as a development chef. During this time she visited America researching bakery products for the U.K. retail market. She later pursued a freelance career, writing for many food magazines, and she also lectured on food. Phillipa currently works as a freelance cookery writer and food stylist specialising in all things sweet!
Introduction, Plain cakes and loaf cakes, Coffee cakes, Chocolate cakes, Cheesecakes, Dessert cakes, Special occasion cakes, Index, Glossary
| Erscheint lt. Verlag | 24.4.2005 |
|---|---|
| Sprache | englisch |
| Maße | 158 x 158 mm |
| Gewicht | 317 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84072-629-6 / 1840726296 |
| ISBN-13 | 978-1-84072-629-9 / 9781840726299 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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