Bioactives in Nutritional and Metabolic Disorders

Shanti Bhushan Mishra, Shradhanjali Singh (Herausgeber)

Buch | Hardcover

404 Seiten

2025 | Unabridged edition
Cambridge Scholars Publishing (Verlag)
9781036445447 (ISBN)

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Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, cardiovascular diseases and other metabolic disorders. Unlock the secrets of cutting-edge nutrition science with this book. This comprehensive volume explores the transformative role of bioactive compounds in managing and preventing metabolic and nutritional disorders. With contributions from leading experts, the book explores how naturally occurring substances from antioxidants and polyphenols to omega-3-fatty acids can modulate biochemical pathways, enhance metabolic function, and improve health outcomes. The book covers various bioactive compounds, including polyphenols, glucosinolates, lipids, peptides, proteins, dietary fiber, and carotenoids. Through a blend of rigorous research and practical insights, it offers a critical examination of current evidence, therapeutic potentials, and future directions in the field. This book is ideal for researchers, health practitioners, food scientists, technologists, clinicians, advanced students, and product developers seeking to understand the role of bioactives in nutritional and metabolic health.

Dr Shanti Bhushan Mishra is serving as Professor at the United Institute of Pharmacy, Prayagraj, India. He received his degree of Bachelor of Science from Lucknow University, India, and Bachelor of Pharmacy from Bundelkhand University Jhansi, India. He was a postgraduate (MPharm) Gold Medalist at Vinayaka Mission University Salem, Tamilnadu, India and completed his PhD at Sam Higginbottom University of Agriculture, Technology & Sciences, Allahabad, India. His biggest contribution has been in the field of diabetes, investigating natural antioxidants from botanical sources and their role in diabetes management. Dr Shradhanjali Singh is serving as Associate Professor in the United Institute of Pharmacy, Prayagraj. She acquired her Bachelor of Pharmacy degree from M.G.V's Pharmacy College, Nasik, India, and Master of Pharmacy in Quality Assurance from AISSMS College of Pharmacy, Pune, affiliated to Savitribai Phule University, Pune, India. She completed her PhD in Pharmaceutical Sciences at Dr A.P.J. Abdul Kalam Technical University, Lucknow, India.

Erscheinungsdatum	03.06.2025
Verlagsort	Newcastle upon Tyne
Sprache	englisch
Maße	148 x 212 mm
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Alternative Heilverfahren
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizin / Pharmazie ► Naturheilkunde ► Phytotherapie
	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
ISBN-13	9781036445447 / 9781036445447
Zustand	Neuware