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Secret Sauce - Kelly Jaggers

Secret Sauce

200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings

(Autor)

Buch | Softcover
272 Seiten
2025
Adams Media Corporation (Verlag)
9781507224953 (ISBN)
CHF 25,90 inkl. MwSt
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Recreate your favorite restaurant sauces right at home! From the iconic Chick-Fil-A Sauce to Olive Garden’s alfredo sauce, skip the pricey restaurant bill with 200 copycat recipes for popular restaurant sauces, dips, dressing, and more.
Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!

Enjoy your favorite restaurant sauces…without waiting in lines, paying inflated prices, or stocking up on sauce packets to save for later meals. With 200 quick and simple recipes, you can now recreate your favorite restaurant sauces, dressings, and dips right at home. You’ll find iconic recipes like:

-Chipotle’s Guacamole
-McDonald’s Tartar Sauce
-Applebee’s Oriental Vinaigrette
-Shake Shack’s Cheese Sauce
-Carrabba’s Dipping Oil
-Taco Bell’s Creamy Jalapeño Sauce
-And more!

With these classic, tried and true recipes, Secret Sauce helps you recreate popular restaurant sauces as closely as possible—while still receiving the same rave reviews as the real thing—on a much smaller tab.

Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.

Erscheinungsdatum
Zusatzinfo 4-color with photos
Verlagsort Holbrook, MA
Sprache englisch
Maße 152 x 203 mm
Gewicht 440 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-13 9781507224953 / 9781507224953
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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