Lebanese Baking (eBook)

More Than 100 Recipes for Sweet and Savory Baked Goods

Maureen Abood (Autor)

eBook Download: EPUB

2025
304 Seiten
Countryman Press (Verlag)
978-1-68268-899-1 (ISBN)

Infos

Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from IACP Award-winning writer and chef Maureen Abood.This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup-soaked cakes to savory breads and hand pies. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, and Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cake, Turmeric Tea Cake, and Pomegranate Mousse Cake with Lime Icing. Enjoy Ma'amoul, Fig Crescents, Raspberry Rose Water Macarons, White Chocolate Pistachio Cookies, and Glazed Ka'ak Shortbread. For zestier fare, tuck into Spinach Fatayer, Muhammara Manakeesh, and Za'atar Croissants.Variations offer vegan, nut-free, and other options. Time-saving tips include how to simplify and streamline baklawa and how to make traditional saj bread without a dome oven. Gorgeous photography highlights the warmth of Abood's kitchen, and helpful process shots guide you, step by step, through numerous techniques. Charming stories from Abood's family and the history of Lebanese cuisine add personality and depth, and a helpful glossary and pronunciation guide rounds out this mouthwatering collection.

Produkt-Details

• Erscheint lt. Verlag: 7.10.2025
• Zusatzinfo: more than 100 photographs
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: authentic lebanese food • authentic manoushe • authentic manoushe and kaak • Baklava • Baklawa • baklawa diamonds • bread recipes from lebanon • christmas lebanese sweets • easy lebanese treats • easy middle eastern desserts • festive pastries • fig crescents • Floral Waters • hand pies • holiday desserts • lebanese baking • lebanese bread recipes • lebanese holiday baking • Lebanese pastries • lebanese pastry recipes • lebanese vegan • mediterranean baking • mediterranean baking book • middle eastern baking cookbook • middle eastern cookies • middle eastern dessert • mocha cardamom • muhammara manakeesh • pecan rolls • pistachios • savory baking book • savory breads • sumac • syrup-soaked cakes • traditional kaak • traditional lebanese sweets • winter baking book • zaatar • zalbia donuts
• ISBN-10: 1-68268-899-2 / 1682688992
• ISBN-13: 978-1-68268-899-1 / 9781682688991