Sweets as a cultural identity

Paola Biselli Ferreira Scheliga (Autor)

Buch | Softcover

56 Seiten

2024
Our Knowledge Publishing (Verlag)
9786208408404 (ISBN)

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Using a qualitative approach, the study carried out a theoretical and reflective bibliographical survey covering the historical context of Brazilian confectionery and the importance of maintaining this heritage through the education of market professionals, currently identified as a gap in undergraduate programmes. Based on this, a proposed teaching plan was drawn up for a Brazilian confectionery subject, with pedagogical justifications that subsidise the choices of teaching strategies. The conclusion of this work is a reflection on the importance of the subject of Brazilian confectionery in gastronomy courses in Brazil.

She graduated in Business Administration from ESPM and in Gastronomy from Anhembi Morumbi, specialising in confectionery and bakery from École Lenôtre in France and in Ice Cream from Carpigiani in Italy. She has a postgraduate degree in Teaching in Higher Education from Senac and a Master's degree in Education, Art and History of Culture from Mackenzie Presbyterian University.

Erscheinungsdatum	12.01.2025
Sprache	englisch
Maße	152 x 229 mm
Gewicht	95 g
Themenwelt	Sachbuch/Ratgeber ► Geschichte / Politik ► Allgemeines / Lexika
Themenwelt	Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte
Schlagworte	Brazilian Culture • Confectionery training • Sweets
ISBN-13	9786208408404 / 9786208408404
Zustand	Neuware