Keep Your Fork, There's Pie!
Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More!
Seiten
2025
Harvest House Publishers,U.S. (Verlag)
978-0-7369-8982-4 (ISBN)
Harvest House Publishers,U.S. (Verlag)
978-0-7369-8982-4 (ISBN)
Tara Royer Steele, the “pro-pie-etor” of the popular Royer’s Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.
NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025
Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.
When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka “The Pie Queen.”
Let Tara tempt you with winning recipes for:
Pie Crust and Toppings—Chocolate, Oreo, and Royer’s Classic Crust
Signature Pies—Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle
Sweet Pies—Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight
Savory Pies—Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato
Seasonal Pies—Pumpkin, Paradise Mango, and Banana Berry Crisp
Sweet Treats—Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake
Breakfast Ideas—Breakfast Taco Casserole, “Havenly” Granola, and Apple Pie Muffins
Hungry yet? Then hold on to your fork. There’s pie!
NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025
Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.
When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka “The Pie Queen.”
Let Tara tempt you with winning recipes for:
Pie Crust and Toppings—Chocolate, Oreo, and Royer’s Classic Crust
Signature Pies—Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle
Sweet Pies—Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight
Savory Pies—Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato
Seasonal Pies—Pumpkin, Paradise Mango, and Banana Berry Crisp
Sweet Treats—Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake
Breakfast Ideas—Breakfast Taco Casserole, “Havenly” Granola, and Apple Pie Muffins
Hungry yet? Then hold on to your fork. There’s pie!
Tara Royer Steele has been baking pies for nearly forty years. She is the owner of Royers Pie Haven, in Round Top, Texas. She lives on seven acres in Brenham, Texas, where her commercial kitchen, bake shop, and mail-order business are located as well. She and her husband and business partner, Rick, also hold retreats for men, women, and youth on their property. They are the proud parents of two active boys, Brayden and Bentley. Lori Sparkman’s love of photography started at age 16 with a garage sale film camera. She now runs a thriving photography business and enjoys travel, strong coffee, and her beloved canine companion, Molly.
| Erscheinungsdatum | 13.09.2025 |
|---|---|
| Verlagsort | Eugene, OR |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7369-8982-X / 073698982X |
| ISBN-13 | 978-0-7369-8982-4 / 9780736989824 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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