The Great Gatsby
The Complete Novel with 15 Recipes Inspired by the Roaring ’20s
Seiten
2025
Chronicle Books (Verlag)
978-1-7972-3472-4 (ISBN)
Chronicle Books (Verlag)
978-1-7972-3472-4 (ISBN)
Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout.
For every devotee of F. Scott Fitzgerald’s great American classic, this very special edition of The Great Gatsby is an absolute must-have. Inside, readers will discover 15 recipes inspired by the meals and libations enjoyed by the novel's beloved characters.
Tucked craftily within the pages of the full-length novel are removable cards with food and drink recipes inspired by the story—from indulgent cocktails to enticing appetizers to languorous sweets—so you can truly experience the decadent world of Gatsby:
Sip on Daisy's Julep while curled in an armchair, puzzling over Gatsby’s paradoxical motives.
Serve Deviled Eggs, Two Ways (an East Egg and a West Egg, of course) at your book club discussion.
Whip up the Petite Pastry Pigs and Harlequin Salad to fuel your flapper fetes.
Learn to make a glorious Champagne tower to impress your guests.
So, let this volume inspire you to beat on, with whisk and spoon, and be borne back ceaselessly—and delightfully—into the past for an utterly unique literary and culinary experience.
For every devotee of F. Scott Fitzgerald’s great American classic, this very special edition of The Great Gatsby is an absolute must-have. Inside, readers will discover 15 recipes inspired by the meals and libations enjoyed by the novel's beloved characters.
Tucked craftily within the pages of the full-length novel are removable cards with food and drink recipes inspired by the story—from indulgent cocktails to enticing appetizers to languorous sweets—so you can truly experience the decadent world of Gatsby:
Sip on Daisy's Julep while curled in an armchair, puzzling over Gatsby’s paradoxical motives.
Serve Deviled Eggs, Two Ways (an East Egg and a West Egg, of course) at your book club discussion.
Whip up the Petite Pastry Pigs and Harlequin Salad to fuel your flapper fetes.
Learn to make a glorious Champagne tower to impress your guests.
So, let this volume inspire you to beat on, with whisk and spoon, and be borne back ceaselessly—and delightfully—into the past for an utterly unique literary and culinary experience.
F. Scott Fitzgerald was one of the most important American writers of the twentieth century. Capturing the spirit and turmoil of the Jazz Age, Fitzgerald’s works include The Great Gatsby, The Beautiful and Damned, This Side of Paradise, and Tender Is the Night.
| Erscheinungsdatum | 05.08.2025 |
|---|---|
| Reihe/Serie | Cook the Book |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-7972-3472-2 / 1797234722 |
| ISBN-13 | 978-1-7972-3472-4 / 9781797234724 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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