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Kickoff Kitchen - Tim Lopez

Kickoff Kitchen

64 Game-Day Recipes Inspired by Every Pro Football Team

(Autor)

Buch | Hardcover
176 Seiten
2025
Epic Ink Books (Verlag)
9780760397039 (ISBN)
CHF 35,90 inkl. MwSt
Offering a variety of regional dishes for every pro team to level-up your next tailgate or Super Bowl party, Kickoff Kitchen is the cookbook for anyone obsessed with football and the feasts that game day brings to the table.
Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles.

Kickoff Kitchen is an essential guide to feeding the fans of America’s beloved game with recipes for every setting, from house parties to stadium tailgates. Offering two delectable dishes for each professional team, you can build your perfect game-day menu, whether it’s crab cake bites to show your Baltimore pride or fried cheese curds fit for Green Bay. Kickoff Kitchen is the ultimate cookbook for every football fan, featuring:



64 recipes inspired by professional football teams, infusing hometown tastes into every dish
Step-by-step instructions to easily guide you through the creation of both game-time appetizers and everyday entrees
Handy lists of both must-have kitchen equipment and pantry staples, to make sure you’re stocked for game day
A mouthwatering photo with every dish


Whether you’re gearing up to enjoy an epic game between legendary rivals or preparing to cheer your favorite team to victory in the Super Bowl, Kickoff Kitchen is a must-have for football fans all year long.

Tim Lopez has been a chef for over 25 years. He has worked at various restaurants, country clubs, and also in corporate dining for an NFL football team. While working this job, he developed a love of food culture, discovering how what people eat helps define where they come from and who they are. Chef Tim cooked in the NFL for 15 years with the same team and was invested in the food culture of players, coaches, and fans throughout the NFL. He has a passion for regional cuisine and exploring all the foods our country has to offer. He is currently a culinary arts teacher in Philadelphia. He lives in South Jersey with his wife, Melissa, who is a literacy teacher, his son Parker, and their two dogs.

INTRODUCTION 
THE UNITED STATES OF PRO FOOTBALL 
HOW TO USE THIS BOOK 
OFFENSE: PANTRY ITEMS 
DEFENSE: KITCHEN TOOLS 
SPECIAL TEAMS: FOOD SAFETY
AFC
AFC NORTH 
BALTIMORE RAVENS 
CINCINNATI BENGALS 
CLEVELAND BROWNS 
PITTSBURGH STEELERS 
AFC South 
HOUSTON TEXANS 
INDIANAPOLIS COLTS 
JACKSONVILLE JAGUARS 
TENNESSEE TITANS 
AFC EAST 
BUFFALO BILLS 
MIAMI DOLPHINS 
NEW ENGLAND PATRIOTS 
NEW YORK JETS 
AFC WEST 
DENVER BRONCOS 
KANSAS CITY CHIEFS 
LAS VEGAS RAIDERS 
LOS ANGELES CHARGERS
NFC
NFC NORTH 
CHICAGO BEARS 
DETROIT LIONS 
GREEN BAY PACKERS 
MINNESOTA VIKINGS 
NFC South 
ATLANTA FALCONS 
CAROLINA PANTHERS 
NEW ORLEANS SAINTS 
TAMPA BAY BUCCANEERS 
NFC EAST 
DALLAS COWBOYS 
NEW YORK GIANTS 
PHILADELPHIA EAGLES 
WASHINGTON COMMANDERS 
NFC WEST 
ARIZONA CARDINALS 
LOS ANGELES RAMS 
SAN FRANCISCO 49ERS 
SEATTLE SEAHAWKS
TEAM TIDBITS 
INDEX 
ACKNOWLEDGMENTS 
ABOUT THE AUTHOR

Erscheinungsdatum
Zusatzinfo color photos
Sprache englisch
Maße 203 x 254 mm
Gewicht 821 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Sport Ballsport
ISBN-13 9780760397039 / 9780760397039
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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