Cake

80 Classic and Contemporary Recipes

Joanna Farrow (Autor)

Buch | Hardcover

128 Seiten

2007
Hamlyn (Verlag)
9780600615118 (ISBN)

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This series has sold 220,000 books worldwide.

Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.

Home economist Joanna Farrow has worked as a freelance writer for food magazines including BBC Good Food Magazine. She has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury' s Chocolate. She specialises in cake decorating and has written over 20 books on desserts. Location: Sussex, UK

Introduction. Everyday cakes. Rich and fruity. Chocolate and coffee. Small cakes. Special occasions. Index. Acknowledgements.

Erscheint lt. Verlag	15.2.2007
Verlagsort	London
Sprache	englisch
Maße	170 x 280 mm
Gewicht	615 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-13	9780600615118 / 9780600615118
Zustand	Neuware