The Colourful Kitchen Collection
Institute for Optimum Nutrition (Verlag)
978-1-0686413-0-5 (ISBN)
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Welcome to The Colourful Kitchen Collection: Recipes for Health and Wellbeing from the Institute for Optimum Nutrition (ION). In this book you will find 80 recipes from people who have studied nutrition with ION. These are some of our alumni's favourite recipes for health and wellbeing: food they recommend to their clients and enjoy in their homes. With each recipe, we've included some information about each contributor and their explanations of why they love their dish so much. Each recipes in this book has been tested and carefully edited by Catherine Morgan and Hatty Wilmoth, and photographed by ION alumna Joy Skipper. Design is by Daniela Pop and Salman Anjum. The Colourful Kitchen Collection is not a diet book. No diet suits everybody, which is why ION promotes the idea of personalised nutrition. The ION is a higher education charity that offers training to those who are new to nutrition, to qualified nutritional therapy practitioners and to allied healthcare professionals looking to expand their practice. We are proud to be one of the first providers of nutritional therapy training in the UK, and remains committed to providing courses delivered by an experienced, highly-qualified faculty of academics and clinical and research supervisors. Through all our activities, we promote the principles of optimum nutrition as complementary practice to medicine. We do this through our: Nutritional therapy training courses: BSc (Hons) Nutritional Therapy and Graduate Diploma in Integrative Functional Nutrition Professional Dietary Educator Course: CertHE Personalised Diet and Health Short Courses for professionals (e.g doctors, allied healthcare practitioners and CAM practitioners Accredited professional CPD courses Informative content hub and outreach activities Our vision is for optimum nutrition for all, throughout life, and our mission is to educate and enthuse, instilling personalised nutrition as the foundation of health for all.
| Erscheinungsdatum | 10.12.2024 |
|---|---|
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-0686413-0-4 / 1068641304 |
| ISBN-13 | 978-1-0686413-0-5 / 9781068641305 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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