The Wishbone Kitchen

Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden (Autor)

Buch | Hardcover

288 Seiten

2025
Ebury Press (Verlag)
978-1-5299-6026-6 (ISBN)

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Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.

'This generation's Martha Stewart'. – Emily English

With more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant.

Inspired by Meredith’s experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.

Meredith Hayden is a chef, a recipe developer, and the creator of Wishbone Kitchen. The name 'Wishbone Kitchen' was inspired by her mum’s weekly roast chickens, in which she would save the wishbone for the two of them to split and make a wish. What started as the name of her private chef business has evolved into a multiplatform culinary universe, where food is vibrant, joyful, and celebratory. Since sharing her story and passion for cooking on social media, Meredith has amassed millions of followers and solidified her position as a leading culinary voice of her generation.

Erscheinungsdatum	16.05.2025
Verlagsort	London
Sprache	englisch
Maße	196 x 242 mm
Gewicht	1037 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-5299-6026-6 / 1529960266
ISBN-13	978-1-5299-6026-6 / 9781529960266
Zustand	Neuware