The Tofu Cookbook

Over 150 Quick and Easy Recipes

Leah Leneman (Autor)

Buch | Softcover

192 Seiten

1998
Thorsons (Verlag)
978-0-7225-3667-4 (ISBN)

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Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.

This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.

The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.

Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).

Erscheint lt. Verlag	20.7.1998
Verlagsort	London
Sprache	englisch
Maße	159 x 216 mm
Gewicht	338 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7225-3667-4 / 0722536674
ISBN-13	978-0-7225-3667-4 / 9780722536674
Zustand	Neuware