Foolproof Traybakes
60 Simple and Delicious One-Tin Bakes
Seiten
2025
Quadrille Publishing Ltd (Verlag)
978-1-83783-323-8 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-83783-323-8 (ISBN)
Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin.
What's not to love about traybakes? Easy techniques, minimal equipment, and endless flavour combinations make baking a breeze. And best of all, you only need one tin! From brownies and blondies to flapjacks and school dinner sprinkle sponge, Foolproof Traybakes is filled with homemade sweet treats for any occasion, whether it's a birthday bake or just something to enjoy with a cup of tea.
With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof Traybakes is an essential baking companion, no matter your age or baking experience.
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes titles such as: One-Pot, BBQ, Freezer, Slow Cooker, Roasting Pan.
What's not to love about traybakes? Easy techniques, minimal equipment, and endless flavour combinations make baking a breeze. And best of all, you only need one tin! From brownies and blondies to flapjacks and school dinner sprinkle sponge, Foolproof Traybakes is filled with homemade sweet treats for any occasion, whether it's a birthday bake or just something to enjoy with a cup of tea.
With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof Traybakes is an essential baking companion, no matter your age or baking experience.
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes titles such as: One-Pot, BBQ, Freezer, Slow Cooker, Roasting Pan.
Katie Marshall is a Leith's trained food stylist and recipe developer. Her work has been published in Waitrose Food, Waitrose Weekend, Olive & Good Food, YOU magazine.
| Erscheinungsdatum | 12.06.2025 |
|---|---|
| Zusatzinfo | full-colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 167 x 220 mm |
| Gewicht | 502 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-83783-323-0 / 1837833230 |
| ISBN-13 | 978-1-83783-323-8 / 9781837833238 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
