Brownies

Linda Collister (Autor)

Buch | Hardcover

64 Seiten

2006
Ryland, Peters & Small Ltd (Verlag)
978-1-84597-209-7 (ISBN)

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Wonderful at teatime, on a coffee break or perfect for dessert - a brownie is a delicious treat any time of the day. In this book, the author brings you her favourite brownie recipes and also presents a variety of favours, for the brownie aficionado. She also presents a selection of brownie desserts as well as some decadent sauces.

If you'venever made a brownie before, Linda Collister's Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspiration for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a selection of indulgent Brownie Desserts. Choose from Brownie Cheesecake or a Brownie Fudge Pie. Finally, Linda presents some decadent Sauces. Dress your brownie up with a Butterscotch Fudge Sauce or White Chocolate Sauce. Wonderful at teatime, on a coffee break or perfect for dessert - a brownie is a delicious treat any time of the day.

Linda Collister is the doyenne of food writers on baking and bread-making. She is the bestselling author of three landmark titles on bread plus the popular Chocolate and the delightful books Cooking with Kids and Baking with Kids. She lives in Richmond, Surrey.

Brownies Brownie Desserts Sauces

Erscheint lt. Verlag	1.9.2006
Zusatzinfo	80 colour photographs
Verlagsort	London
Sprache	englisch
Maße	190 x 190 mm
Gewicht	352 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84597-209-0 / 1845972090
ISBN-13	978-1-84597-209-7 / 9781845972097
Zustand	Neuware