Don't Sweat the Aubergine

Nicholas Clee (Autor)

Buch | Softcover

336 Seiten

2006
Short Books Ltd (Verlag)
978-1-904977-78-0 (ISBN)

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On average, people cook no more than two dishes from each cookbook they buy. Why? Because the other recipes seem just too daunting. This book aims to solve frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking, while others never mention it? Why won't mince "brown" the way they tell you? And more.

Nicholas Clee edited UK's Bookseller magazine for many years. He is an accomplished amateur cook. This is his first book. He lives in London with his family.

Erscheint lt. Verlag	7.9.2006
Sprache	englisch
Maße	135 x 216 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
ISBN-10	1-904977-78-2 / 1904977782
ISBN-13	978-1-904977-78-0 / 9781904977780
Zustand	Neuware