An Adventure in Caribbean Cuisine

Buch | Softcover

232 Seiten

2006
Macmillan Caribbean (Verlag)
978-1-4050-2659-8 (ISBN)

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Presents traditional recipes from the widespread and diverse kitchens of the Caribbean's Association of Home Economists. This book shows the variety of ways in which the preparation and combination of the basic ingredients of traditional Caribbean 'Creole' cuisine have developed throughout the territories.

"An Adventure in Caribbean Cuisine" presents traditional and original recipes from the widespread and diverse kitchens of the Caribbean's Association of Home Economists. On show is the variety of ways in which the preparation and combination of the basic ingredients of traditional Caribbean 'Creole' cuisine have developed throughout the territories. "An Adventure in Caribbean Cuisine" gives both background and culinary information; it serves as a recipe book and a guide through the romance of the traditional, and the excitement of the contemporary in Caribbean cuisine.

The Caribbean Association of Home Economists (CAHE) was founded in 1972. This book was originated by the Research Committee of the CAHE, which set itself the task of producing a booklet of experimental cooking from across the region. Over the years, interest grew and the result is now much more than a recipe book, giving an enticing glimpse of the foods and flavourings that contribute to the "romance" of Caribbean cuisine.

Erscheint lt. Verlag	30.6.2006
Verlagsort	Oxford
Sprache	englisch
Maße	198 x 263 mm
Gewicht	738 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Schulbuch / Wörterbuch
ISBN-10	1-4050-2659-6 / 1405026596
ISBN-13	978-1-4050-2659-8 / 9781405026598
Zustand	Neuware