Burrata: A Journey Through Craft, Flavour & Tradition
Seiten
2025
Hardie Grant Media (Verlag)
978-1-76145-184-3 (ISBN)
Hardie Grant Media (Verlag)
978-1-76145-184-3 (ISBN)
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Join Giorgio Linguanti, award-winning cheesemaker and founder of That’s Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity.
Travel through the sun-dappled landscapes of Puglia, Italy, and uncover the fascinating stories of the cheesemakers who have dedicated their lives to perfecting burrata. From its humble beginnings to its rise as a gourmet delicacy, this book delves into the heritage and innovation that have made burrata a beloved cheese worldwide.
Featuring a stunning collection of recipes, this book celebrates burrata’s creamy, luxurious texture in a variety of dishes. From simple, rustic preparations to sophisticated culinary creations, you’ll find inspiration and ideas to elevate everyday meals and create memorable dining experiences.
Prepare to be inspired and delighted by the story of burrata, a cheese that embodies love, craftsmanship, and the essence of Italy.
Travel through the sun-dappled landscapes of Puglia, Italy, and uncover the fascinating stories of the cheesemakers who have dedicated their lives to perfecting burrata. From its humble beginnings to its rise as a gourmet delicacy, this book delves into the heritage and innovation that have made burrata a beloved cheese worldwide.
Featuring a stunning collection of recipes, this book celebrates burrata’s creamy, luxurious texture in a variety of dishes. From simple, rustic preparations to sophisticated culinary creations, you’ll find inspiration and ideas to elevate everyday meals and create memorable dining experiences.
Prepare to be inspired and delighted by the story of burrata, a cheese that embodies love, craftsmanship, and the essence of Italy.
Giorgio Linguanti’s love for cheese began in the picturesque countryside of Sicily, where he spent his formative years. Bringing this passion to the Australian culinary scene, Giorgio founded That’s Amore Cheese in 2008, and the business has since retained a loyal customer base that includes top restaurants. Through his multi award-winning business, Giorgio honours the traditions of Italian cheesemaking, sharing his beloved passion with his loyal community. His contribution and dedication to this beautiful art have made him a pivotal figure in the world of burrata.
| Erscheint lt. Verlag | 1.4.2025 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Sprache | englisch |
| Maße | 220 x 270 mm |
| Gewicht | 1420 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-76145-184-7 / 1761451847 |
| ISBN-13 | 978-1-76145-184-3 / 9781761451843 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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