Grilling
Seiten
2025
Harvard Common Press,U.S. (Verlag)
978-0-7603-9747-3 (ISBN)
Harvard Common Press,U.S. (Verlag)
978-0-7603-9747-3 (ISBN)
In 50 inventive recipes and dozens of useful tips and tricks, Grilling elevates outdoor cooking beyond the burgers and dogs rut.
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:
Hickory-Grilled Shrimp Skewers with Horseradish Sauce
Barbecue-Glazed Pork Chops and Steaks
Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
Dressed-Up Butterflied Leg of Lamb
Chicken Breasts with Chèvre and Yellow Pepper Puree
Tuna Steaks with Green Olive Sauce
Cedar-Planked Salmon with Chimichurri Sauce
Crispy-Skinned Grilled Duck Breast with Citrus Chutney
You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:
Hickory-Grilled Shrimp Skewers with Horseradish Sauce
Barbecue-Glazed Pork Chops and Steaks
Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
Dressed-Up Butterflied Leg of Lamb
Chicken Breasts with Chèvre and Yellow Pepper Puree
Tuna Steaks with Green Olive Sauce
Cedar-Planked Salmon with Chimichurri Sauce
Crispy-Skinned Grilled Duck Breast with Citrus Chutney
You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
Introduction: Grilling Basics
The Essentials of Grilling
Beef, Pork, and Lamb
Fish and Shellfish
Veggies, Fruit, and Cheese
| Erscheinungsdatum | 13.05.2025 |
|---|---|
| Reihe/Serie | The Great Cooking Outdoors series |
| Zusatzinfo | color photos |
| Sprache | englisch |
| Maße | 178 x 178 mm |
| Gewicht | 449 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7603-9747-3 / 0760397473 |
| ISBN-13 | 978-0-7603-9747-3 / 9780760397473 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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