Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Air Fryer - Editors of the Harvard Common Press

Air Fryer

Buch | Hardcover
128 Seiten
2025
Harvard Common Press,U.S. (Verlag)
978-0-7603-9743-5 (ISBN)
CHF 22,90 inkl. MwSt
Millions of people each year are getting their first air fryer, and Air Fryer offers up an authoritative introduction to the appliance along with 50 creative and incredibly delicious recipes. 
Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes.

Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include: 





French Toast Sticks with Cinnamon Mascarpone Sauce
Crispy Latkes with Sour Cream and Apple
Roasted Garlic Guacamole with Homemade Tortilla Chips
Crispy Vegetable Spring Rolls
Loaded Baked Potatoes with Broccoli and Cheddar Cheese Sauce
Buttermilk Fried Chicken and Waffles
Mushroom Turkey Burgers 
Teriyaki Salmon and Broccoli
Baja Fish Tacos
Cheesy Cauliflower Bake
Churros with Chocolate Dipping Sauce
Caramelized Peach Shortcakes


With recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world’s tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional “fried foods,” this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses.

It’s the perfect gift for a friend or family member who is new to air-frying—or even for yourself!



Ideal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances—without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:




Air Fryer
Bread Machine
Rice Cooker
Slow Cooker

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

Introduction: Air Fryer Basics
What Is an Air Fryer? How Does It Work?
Tips on Using Your Air Fryer
Accessories
Breakfast and Brunch
Appetizers, Snacks, and Party Food
Soups, Sandwiches, Salads, and Lunches
Dinnertime Main Courses
Sides and Vegetable Dishes
Sweets and Desserts

Erscheinungsdatum
Reihe/Serie The Time-Pressed Cook
Zusatzinfo color photos
Sprache englisch
Maße 178 x 178 mm
Gewicht 449 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-7603-9743-0 / 0760397430
ISBN-13 978-0-7603-9743-5 / 9780760397435
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
CHF 18,90
80 Wohlfühl-Rezepte mit Aromenfeuerwerk

von Katharina Küllmer

Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 49,90