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The Little Book of Chocolate: Cakes and Pastries - Melanie Dupuis

The Little Book of Chocolate: Cakes and Pastries

Make Your Own Baked Goods at Home

(Autor)

Buch | Hardcover
128 Seiten
2025
Hardie Grant Books (UK) (Verlag)
978-1-78488-719-3 (ISBN)
CHF 19,90 inkl. MwSt
A beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.
The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate.

This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

Erscheinungsdatum
Zusatzinfo Full-colour Illustrations
Verlagsort London
Sprache englisch
Maße 166 x 192 mm
Gewicht 412 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78488-719-6 / 1784887196
ISBN-13 978-1-78488-719-3 / 9781784887193
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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