Meat and Two Veg

Fiona Beckett (Autor)

Buch | Softcover

160 Seiten

2006
Absolute Press (Verlag)
978-1-904573-54-8 (ISBN)

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Presents wonderful recipes for grills, roasts, casseroles and all things meaty, accompanied by sublime vegetable dishes.

Fiona Beckett ia an award-winning food and drink journalist who contributes regularly to publications such as the Guardian, The Times and Sainsbury's Magazine. In 2002 she was voted 'Food Writer of the Year' by the Guild of Food Writers. She is the author of a number of books including Sausage & Mash, the bestselling comfort food classic, and Beyond Baked Beans, the bestselling student cookery book.

Erscheint lt. Verlag	18.9.2006
Zusatzinfo	colour
Verlagsort	Bath
Sprache	englisch
Maße	220 x 220 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-904573-54-1 / 1904573541
ISBN-13	978-1-904573-54-8 / 9781904573548
Zustand	Neuware