The Mixology Way
A Coffee Table Cocktail Book of Classic Cocktail Recipes, the Perfect Christmas Gift for Cocktail Lovers
Seiten
2025
Mitchell Beazley (Verlag)
978-1-78472-980-6 (ISBN)
Mitchell Beazley (Verlag)
978-1-78472-980-6 (ISBN)
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and luxurious gift for cocktail lovers.
Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book.
The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produce expert serves. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar.
Recipes include:
Old Fashioned | Singapore Sling | Fog Cutter | Penicillin | Dry Martini
Whiskey Sour | Mint Julep | Gin Fizz | Dark and Stormy | Pina Colada
More than just a simple recipe book, bartender Lucas Tubiana provides additional guidance on balancing flavour, choosing quality spirits (from whisky to gin), selecting ice and much more to equip every home bartender with all the tools for success.
The Mixology Way is the essential gift to sit alongside every cocktail making kit and cocktail shaker this Christmas.
Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book.
The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produce expert serves. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar.
Recipes include:
Old Fashioned | Singapore Sling | Fog Cutter | Penicillin | Dry Martini
Whiskey Sour | Mint Julep | Gin Fizz | Dark and Stormy | Pina Colada
More than just a simple recipe book, bartender Lucas Tubiana provides additional guidance on balancing flavour, choosing quality spirits (from whisky to gin), selecting ice and much more to equip every home bartender with all the tools for success.
The Mixology Way is the essential gift to sit alongside every cocktail making kit and cocktail shaker this Christmas.
With a degree in cuisine and after a few years in the restaurant business, Lucas Tubiana swapped his chef's hat for a cocktail shaker in 2013. He perfected the knowledge he had acquired in books by working with professionals, and went on to gain experience in some of the most renowned cocktail bars in Paris (Le Forum and Andy Wahloo), before joining a major Lyon-based group as executive bar manager. Now a consultant for a number of event and catering companies, he divides his time between France and Sweden.
| Erscheinungsdatum | 20.08.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 107 x 157 mm |
| Gewicht | 1453 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-78472-980-9 / 1784729809 |
| ISBN-13 | 978-1-78472-980-6 / 9781784729806 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90
