Sugar & Spice
Flavour-packed dinners and desserts to crave
Seiten
2025
Ebury Press (Verlag)
978-1-5299-5371-8 (ISBN)
Ebury Press (Verlag)
978-1-5299-5371-8 (ISBN)
Irresistible comfort food for every craving
In her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up comfort classics with simple tricks and hero ingredients for maximum joy and minimum effort.
Get stuck in to:
Classics with a Twist for irresistible go-to dinners,
Remi's Childhood Comforts for her best Ghanaian and Nigerian flavours,
Friday Night Cravings for fakeaways you actually want to eat,
A Little Something Sweet for simple single-serve treats, and
Desserts to Impress for reliable crowd-pleasers!
Packed with recipes that you will make again and again, with easy to follow methods and simple hacks:
Italian Sausage Lasagna
Gochujang Chicken Kyiv
Mum’s Best Jollof Rice
Mango Habanero Chicken Wings
Brown Butter Banana Bread
Cookies and Cream Brownies
Almond Croissant Cookies and more!
In her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up comfort classics with simple tricks and hero ingredients for maximum joy and minimum effort.
Get stuck in to:
Classics with a Twist for irresistible go-to dinners,
Remi's Childhood Comforts for her best Ghanaian and Nigerian flavours,
Friday Night Cravings for fakeaways you actually want to eat,
A Little Something Sweet for simple single-serve treats, and
Desserts to Impress for reliable crowd-pleasers!
Packed with recipes that you will make again and again, with easy to follow methods and simple hacks:
Italian Sausage Lasagna
Gochujang Chicken Kyiv
Mum’s Best Jollof Rice
Mango Habanero Chicken Wings
Brown Butter Banana Bread
Cookies and Cream Brownies
Almond Croissant Cookies and more!
Remi Idowu launched @FoodbyRemi in 2021, sharing sweet and savoury recipes that now reach over a million followers across Instagram and TikTok. Known for her bubbly personality and love of cookies, Remi simplifies comfort food, making delicious and easy recipes for levelled-up dinners and desserts. Her food has been featured in The Guardian Feast and she has partnered with Tesco, Sainsbury's, Waitrose and more.
| Erscheinungsdatum | 24.06.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 250 mm |
| Gewicht | 913 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| ISBN-10 | 1-5299-5371-5 / 1529953715 |
| ISBN-13 | 978-1-5299-5371-8 / 9781529953718 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90