Cheesecake
Over 60 Scrumptious Recipes for Creamy Confections
Seiten
2025
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-690-3 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-690-3 (ISBN)
Discover your DREAM DESSERT in this collection of SCRUMPTIOUS recipes.
From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow – find your own little slice of CHEESECAKE HEAVEN and dig in.
The ULTIMATE make it yourself guide, with 60 EXCITING RECIPES.
Simple to make and undeniably IRRESISTIBLE, Cheesecake celebrates this most beloved of desserts.
Classics include Baked Vanilla, Raspberry Ripple and Mini Chocolate Chip. What better way to enjoy seasonal fruit? Indulge in Strawberry & Clotted Cream or Champagne & Pink Rhubarb. For those with an unapologetically sweet tooth, Candy Bar cheesecakes are inspired by your favourite confectionary – from Peanut Brittle to Rocky Road – while Gourmet recipes add a touch of sophistication, including Salted Honey, Chocolate Chilli and Crème Brulée. Party recipes offer original ideas for brightening up a gathering, from dainty Trifle Cheesecakes in jars to irresistible Cheesecake Pops. And finally, skip around the globe to discover cheesecakes such as Japanese Cherry Blossom and Italian Tiramisù.
From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow – find your own little slice of CHEESECAKE HEAVEN and dig in.
The ULTIMATE make it yourself guide, with 60 EXCITING RECIPES.
Simple to make and undeniably IRRESISTIBLE, Cheesecake celebrates this most beloved of desserts.
Classics include Baked Vanilla, Raspberry Ripple and Mini Chocolate Chip. What better way to enjoy seasonal fruit? Indulge in Strawberry & Clotted Cream or Champagne & Pink Rhubarb. For those with an unapologetically sweet tooth, Candy Bar cheesecakes are inspired by your favourite confectionary – from Peanut Brittle to Rocky Road – while Gourmet recipes add a touch of sophistication, including Salted Honey, Chocolate Chilli and Crème Brulée. Party recipes offer original ideas for brightening up a gathering, from dainty Trifle Cheesecakes in jars to irresistible Cheesecake Pops. And finally, skip around the globe to discover cheesecakes such as Japanese Cherry Blossom and Italian Tiramisù.
A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975-200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) – all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new griddle joints to share with her.
| Erscheinungsdatum | 31.07.2025 |
|---|---|
| Zusatzinfo | 60 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 210 mm |
| Gewicht | 502 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-78879-690-X / 178879690X |
| ISBN-13 | 978-1-78879-690-3 / 9781788796903 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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