Luscious Berry Desserts

Lori Longbotham (Autor)

Buch | Hardcover

168 Seiten

2006
Chronicle Books (Verlag)
978-0-8118-4414-7 (ISBN)

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Intended for those who swoon when the first crop of ripe red strawberries makes their debut at the farmers' market; for those who believe raspberries should have their own special food group; for those who never met a blueberry they didn't like. This book offers recipes that present a way to serve berries.

For those who swoon when the first crop of ripe red strawberries makes their debut at the farmers' market; for those who believe raspberries should have their own special food group; for those who never met a blueberry they didn't like. This cookbook is for you. "Luscious Berry Desserts" is a loving tribute to the berry. And each recipe presents the ideal way to serve them. A tender lemon cake becomes a visual masterpiece with brightly colored raspberry curd spread between the layers. The deceptively simple pleasure of a bowl of Blueberry Marzipan Custard is an inspired cross between souffle and claufouti (plus, with the antioxidant activity in blueberries, you can claim it's good for your health). Classic strawberry shortcake sits up straight and minds its manners with the delightful addition of fresh basil leaves and a scoop of Strawberry-Orange Sorbet.

Lori Longbotham is the author of Luscious Lemon Desserts and a former food editor for Gourmet. She currently contributes articles to a variety of magazines, including Health, Good Housekeeping, and the New York Times Magazine. She makes her home in the New York City area where she daily indulges her passion for chocolate.

Zusatzinfo	24 colour photos
Verlagsort	California
Sprache	englisch
Maße	183 x 213 mm
Gewicht	674 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8118-4414-5 / 0811844145
ISBN-13	978-0-8118-4414-7 / 9780811844147
Zustand	Neuware