K-Quick (eBook)

Korean Food in 30 Minutes or Less

Judy Joo (Autor)

eBook Download: EPUB

2025
208 Seiten
White Lion Publishing (Verlag)
978-0-7112-9759-3 (ISBN)

Infos

Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:The Crispiest Korean Fried Chicken BitesSpicy Gochujang SalmonSilken Tofu BanchanWatermelon Rind PickleFolded KimbapKimchi-fried RiceTruly Royal TteokbokkiBanoffee Misugaru & Soy Caramel TartsShowcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home.

Produkt-Details

• Erscheint lt. Verlag: 6.5.2025
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: asian cookbook • asian cookery book • asian cooking • Asian Cuisine • asian fusion • Asian-inspired meals • Asian recipes • authentic recipes • banchan (side dishes) • barbecue grill ideas • BBQ marinades • beef and vegetable rice bowl • best Korean recipes • bibimbap • bibimbap bowls • bibimbap cookbook • bibimbap recipes • Breakfast ideas • Bulgogi • celebrity chef • classic dishes • classic Korean cooking • classic Korean cuisine • comfort food dishes • contemporary cuisine • contemporary Korean cooking • contemporary Korean food • contemporary Korean recipe • cookbooks for Western audiences • cooking with gochugaru • Culture • dishes from Korea • dumplings (mandu) • east asian cookbook • east asian cookery book • east asian cooking • east asian cuisine • east asian recipes • easy sauces • eating Korean • fermented foods • food from Korea • fried chicken • fried fish • fusion bowls • Fusion recipes • gochujang dishes • healthy Korean cookbook • healthy meals • holiday dishes • home-cooked meals • Hot Pot • how to cook korean • iconic recipes • Japchae • japchae noodles • judy joo • Kimchi • Kimchi Mayo • kimchi stew • Korea • korean book • Korean comfort food • Korean cookbook • Korean cookbook for westerners • Korean cooking • korean cuisine • Korean culture • Korean flavours • Korean food • Korean food to cook at home • korean fried chicken • Korean home cooking • Korean recipes • Korean recipes for beginners • Korean recipes to cook at home • Korean street food • Krazy Korean Burgers • lettuce wraps (ssam) • meal kits • Meal prep • meat marinades • modern flavours • modern Korean cookbook • modern Korean cuisine • New Year recipes • noodles • pickled vegetables • popular dishes from Korea • quick and easy recipes • recipes from Korea • rice-based dishes • rice cakes • sauces and condiments • seasonal ingredients • seaweed soup • Sesame Mushy Peas • sesame peas • simple Korean cookbook • simple Korean cooking • Simple Korean food • simple recipes • South Korea • soybean paste (doenjang) • spicy dishes • Spicy Pork Belly • Spicy Pork Belly Cheese Steak • Street Food • street food from Korea • sweet potato noodles • traditional and modern flavours • traditional dishes • traditional Korean cooking • traditional Korean food • traditional Korean recipe • tteokbokki (spicy rice cakes) • vegan Korean cookbook • vegan options • Vegetarian cuisine • vegetarian Korean • vegetarian korean cookbook
• ISBN-10: 0-7112-9759-2 / 0711297592
• ISBN-13: 978-0-7112-9759-3 / 9780711297593