Tango
The Flavours and Traditions of Argentina
Seiten
2025
Blasta Books (Verlag)
978-1-7384795-7-3 (ISBN)
Blasta Books (Verlag)
978-1-7384795-7-3 (ISBN)
In Tango, Facundo Rodulfo and Pamela Neumann not only share the flavours of their homeland, Argentina, but also their love of fostering cultural awareness and togetherness through time spent at the table.
Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and togetherness through food.
In Tango, Facundo and Pam showcase a fusion of Argentine and Italian street food-style recipes. Each recipe is a testament to the power of food to transcend borders, connect people and create community. From their famous beef empanadas and stuffed pizzas to family favourites such as Argentine shepherd’s pie and chocotorta, Tango brings a fresh new way of sharing Argentine food culture to everyone’s table.
Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and togetherness through food.
In Tango, Facundo and Pam showcase a fusion of Argentine and Italian street food-style recipes. Each recipe is a testament to the power of food to transcend borders, connect people and create community. From their famous beef empanadas and stuffed pizzas to family favourites such as Argentine shepherd’s pie and chocotorta, Tango brings a fresh new way of sharing Argentine food culture to everyone’s table.
Facundo Rodulfo and Pamela Neumann are the dynamic duo behind Tango Street Food in Killarney, bringing the flavours of their homeland, Argentina, to their new community in Co. Kerry to foster cultural awareness and togetherness. They started a food truck during the pandemic and now operate the first Argentinian restaurant in Munster and the only parrilla (open-fireg rill) in Ireland.
| Erscheinungsdatum | 13.05.2025 |
|---|---|
| Reihe/Serie | Blasta Books series |
| Zusatzinfo | Colour illustrations throughout |
| Sprache | englisch |
| Maße | 154 x 217 mm |
| Gewicht | 136 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-7384795-7-9 / 1738479579 |
| ISBN-13 | 978-1-7384795-7-3 / 9781738479573 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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