The Fromagerie
Exploring, Pairing & Enjoying Cheese | the perfect gift for cheese lovers
Seiten
2025
Mitchell Beazley (Verlag)
978-1-84091-915-8 (ISBN)
Mitchell Beazley (Verlag)
978-1-84091-915-8 (ISBN)
The perfect gift for cheese fans this Christmas - a luxurious, delicious guide to French and Swiss cheeses, from expert cheese ager Claude Luisier.
'Be curious, explore, but above all, take pleasure in the cheese.'
Claude Luisier
Expert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.
Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croûte, as well as spotlights on the artisans who craft them.
From Raclette and Roquefort to Chaource and Comté, The Fromagerie is a veritable hamper of cheese, the perfect Christmas gift to tempt the taste buds of every cheese lover.
Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad
'Be curious, explore, but above all, take pleasure in the cheese.'
Claude Luisier
Expert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.
Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croûte, as well as spotlights on the artisans who craft them.
From Raclette and Roquefort to Chaource and Comté, The Fromagerie is a veritable hamper of cheese, the perfect Christmas gift to tempt the taste buds of every cheese lover.
Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad
Claude Luisier has been working as a cheesemaker for nearly three decades. Perched in the mountains of Valais in Switzerland, he has captured the hearts of millions on social media with his frankness, humour and encyclopaedic knowledge of cheeses.
| Erscheinungsdatum | 04.10.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 269 x 196 mm |
| Gewicht | 1320 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84091-915-9 / 1840919159 |
| ISBN-13 | 978-1-84091-915-8 / 9781840919158 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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