No Bake Cookies
Cumberland House Publishing,US (Verlag)
978-1-58182-504-6 (ISBN)
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No Bake Cookies will show you how to make the best-tasting sweet treats without turning on the oven!
It may be a surprise to learn that some of the best-tasting cookies and bars can be made with no cooking — or magic — involved. By learning just a few time-honored techniques with an assortment of cereals, crushed graham crackers, cookie crumbs, butter, nut butters, cream cheese, and chocolate, any home chef, parent, or hungry kid can make cookies in minutes!
Your mouth will be watering in no time with more than 150 varieties, including:
Maple Praline Drop Cookies S'Mores Clusters Quick Caramel Delightfuls Seed & Nut Energy Bars PB&J Bites Key Lime Squares Butterscotch Pudding Bars Blackberry Mascarpone BarsTurn down the heat and turn up the tasty with No Bake Cookies, perfect for fun family parties, holiday gatherings, and indulgent personal snacking.
Camilla V. Saulsbury is a food writer, recipe developer, and spokesperson . Her culinary focus is translating food and flavor trends into fresh, innovative, and delicious recipes for the home kitchen. Camilla has been involved in the world of food for more than 16 years, including catering specialty desserts in the San Francisco Bay Area, writing cookbooks and freelance food articles, and developing recipes for national food companies. She is the winner of several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). She has made multiple appearances on The Food Network, has been featured in The New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Cosmo Girl, Quick & Simple, and many others. She is the author of twelve cookbooks.
| Erscheint lt. Verlag | 1.7.2006 |
|---|---|
| Verlagsort | Nashville |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-58182-504-8 / 1581825048 |
| ISBN-13 | 978-1-58182-504-6 / 9781581825046 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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