A Menu Guide - Russia

Mario Cotterli (Autor)

Buch | Softcover

192 Seiten

2006
Gremese International (Verlag)
978-88-7301-608-3 (ISBN)

Infos

Provides a quick reference aid for travellers who enjoy eating out. This gastronomic guide, phrasebook and dictionary helps you understand and make yourself understood every time you sit down for a meal in Russia. It allows you to handle gastronomic situations in Russia, from fine dining in top restaurants, to quick bites at snack bars.

Autor

Mario Caramitti is an Italian chef who moved to Moscow in 1972. Since then, he has learnt all the secrets of Russian cuisine and now runs a very successful restaurant.

Produkt-Details

• Erscheint lt. Verlag: 5.1.2006
• Zusatzinfo: b/w drawings
• Verlagsort: Rome
• Sprache: englisch
• Maße: 90 x 150 mm
• Gewicht: 146 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Europa
• ISBN-10: 88-7301-608-1 / 8873016081
• ISBN-13: 978-88-7301-608-3 / 9788873016083
• Zustand: Neuware