Tom Fitzmorris's New Orleans Food

More Than 225 of the City's Best Recipes to Cook at Home

Tom Fitzmorris (Autor)

Buch | Softcover

336 Seiten

2006
Stewart, Tabori & Chang Inc (Verlag)
978-1-58479-524-7 (ISBN)

Infos

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.

Produkt-Details

• Erscheint lt. Verlag: 1.4.2006
• Vorwort: Emeril Lagasse
• Verlagsort: New York
• Sprache: englisch
• Maße: 178 x 229 mm
• Gewicht: 635 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-58479-524-7 / 1584795247
• ISBN-13: 978-1-58479-524-7 / 9781584795247
• Zustand: Neuware