One Pot Cookbook for South Africans
2024
Human & Rousseau (Pty) Ltd (Verlag)
978-0-7981-8433-5 (ISBN)
Human & Rousseau (Pty) Ltd (Verlag)
978-0-7981-8433-5 (ISBN)
Quick and easy one-pot meals. Award-winning author Louisa Holst is back with another brilliant concept! In One pot, Louisa focuses on flavourful, wholesome and nutritious meals, ideal for any foodie or busy cook in a hurry. One pot is your one stop for anything from pasta, rice, bread and batch cooking to sweet treats.
Quick and easy one-pot meals. Award-winning author Louisa Holst is back with another brilliant concept: A collection of simple and delicious dishes that are cooked on the stovetop using only one pot or pan.
In ONE POT, Louisa serves up nutritious weeknight winners that are big on flavour and on your table in under an hour. You save time, effort and money, with the added bonus of less washing up. ONE POT is for anyone looking for quick-and-easy family supper solutions using economical, local ingredients.
The book is ideal for busy people, families and young adults, as well as for weeknight meals and camping trips and has everything from cooking tips, soups, stir-fries, pasta and rice dishes, to batch cooking and sweet treats.
Quick and easy one-pot meals. Award-winning author Louisa Holst is back with another brilliant concept: A collection of simple and delicious dishes that are cooked on the stovetop using only one pot or pan.
In ONE POT, Louisa serves up nutritious weeknight winners that are big on flavour and on your table in under an hour. You save time, effort and money, with the added bonus of less washing up. ONE POT is for anyone looking for quick-and-easy family supper solutions using economical, local ingredients.
The book is ideal for busy people, families and young adults, as well as for weeknight meals and camping trips and has everything from cooking tips, soups, stir-fries, pasta and rice dishes, to batch cooking and sweet treats.
Louisa Holst has been a food consultant, recipe developer and food editor for 20 years. She is passionate about food and loves to discover new flavours and create delicious, easy-to-cook, family friendly recipes. In 2023 she won the South African Book Award for Non-fiction for her bestselling The South African Air Fryer Cookbook.
| Erscheinungsdatum | 16.05.2025 |
|---|---|
| Verlagsort | Cape Town |
| Sprache | englisch |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-7981-8433-7 / 0798184337 |
| ISBN-13 | 978-0-7981-8433-5 / 9780798184335 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
