There’s Always Room at the Table
Farmhouse Recipes from My Family to Yours
Seiten
2025
Harpercollins (Verlag)
9780063345713 (ISBN)
Harpercollins (Verlag)
9780063345713 (ISBN)
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A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.
When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.
But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.
In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today:
Overnight French Toast Stick Casserole
Cornmeal Pancakes with Blackberry Sauce
Roasted Pork Tenderloin with Spiced Apricot Glaze
Caesar Roasted Brussels Sprouts
Roasted Zucchini, Dill, and Feta Dip
Honey Dijon Three Bean Salad
Rhubarb Custard Pie Bars
From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.
This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.
When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.
But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.
In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today:
Overnight French Toast Stick Casserole
Cornmeal Pancakes with Blackberry Sauce
Roasted Pork Tenderloin with Spiced Apricot Glaze
Caesar Roasted Brussels Sprouts
Roasted Zucchini, Dill, and Feta Dip
Honey Dijon Three Bean Salad
Rhubarb Custard Pie Bars
From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.
This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.
Kaleb Wyse is a fourth-generation farmer who lives in southeastern Iowa on his family land. Through his Wyse Guide blog and social media, he documents his life on the farm and shares his expertise on subjects like cooking, gardening, and canning. His goal is to show people how to enjoy the beauty and benefits of farm life no matter where they live. Kaleb has been featured in This Old House, Folk, All Recipes, Better Homes & Gardens, Farmhouse at Heart, and Studio McGee.
| Erscheinungsdatum | 21.02.2025 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 187 x 232 mm |
| Gewicht | 454 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie | |
| ISBN-13 | 9780063345713 / 9780063345713 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
