Ultimate Air Fryer Baking
80 Delicious Sweet and Savoury Bakes
Seiten
2025
Hamlyn (Verlag)
978-0-600-63902-2 (ISBN)
Hamlyn (Verlag)
978-0-600-63902-2 (ISBN)
The ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed results.
Using your air fryer to create delicious bakes is fast and simple, and produces scrumptious results!
Ultimate Air Fryer Baking has 80 recipes for delicious sweet and savoury bakes. Whether a classic such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savoury delight like chorizo quiche, there is something special for every moment.
All the recipes have been tested in the two most popular air fryers to ensure bake times are consistent, equipment minimal and amazing results guaranteed. The methods are simple to follow, and nearly all the recipes have under 10 ingredients.
Using your air fryer to create delicious bakes is fast and simple, and produces scrumptious results!
Ultimate Air Fryer Baking has 80 recipes for delicious sweet and savoury bakes. Whether a classic such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savoury delight like chorizo quiche, there is something special for every moment.
All the recipes have been tested in the two most popular air fryers to ensure bake times are consistent, equipment minimal and amazing results guaranteed. The methods are simple to follow, and nearly all the recipes have under 10 ingredients.
Dominique Eloise Alexander (Author) Dominique Eloïse Alexander has been a food and prop stylist for ten years, having previously worked for numerous London bakeries. She regularly works as a recipe writer and developer for brands, and her book Jar Food was published in 2017. Izy Hossack (Author) Izy Hossack started her award-winning food blog Top With Cinnamon aged 15, and since then has published two cookbooks, Top With Cinnamon and The Savvy Cook. She now works in London as a recipe developer, food photographer and stylist.
| Erscheinungsdatum | 25.04.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 248 mm |
| Gewicht | 810 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-600-63902-9 / 0600639029 |
| ISBN-13 | 978-0-600-63902-2 / 9780600639022 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2025)
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