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Cake or Fake? - Ben Cullen

Cake or Fake?

Make Your Own Hyper-Real Illusion Cakes Step by Step with The Bake King

(Autor)

Buch | Hardcover
224 Seiten
2025
OH (Verlag)
978-1-0354-2176-3 (ISBN)
CHF 47,90 inkl. MwSt
An exciting and entertaining immersive cake decorating book with wow factor from internet sensation, The Bake King.
From viral TikTok star @thebakeking, with over 11.4 million likes on his hyper-realistic cake creations!

With Cake or Fake?, you can make unbelievable illusion cakes that will fool your family and confuse your friends.

Featuring 20 hyper-realistic, incredible cakes, go behind the scenes with The Bake King, Ben Cullen, as he reveals the secrets behind his showstopping creations.

From trainers to teddy bears and football to fries, Cake or Fake? is packed with:
· Astonishing and achievable designs
· Clear step-by-step tutorials
· Exclusive tips and techniques

The Extreme Cake Makers star will have you creating impressive illusion cakes with confidence and skill. Master the art of hyper-realistic cakes with one of the world's most creative and celebrated cake decorators!

Ben Cullen aka "The Bake King" is one of the world's most celebrated and creative cake makers. After a degree in graphic design, he ventured into the world of tattooing and his love of cake making came after being inspired by a cake design shown to him by a client he was tattooing. Ben has developed into a truly extraordinary artistic cake maker and delivers astounding works of art within the cake world. Ben creates incredibly realistic "illusion cakes" for a myriad of clients and causes and his career is going from strength to strength with most of his creations going viral on social media. A young man covered from head to toe in tattoos is probably as far away from Mary Berry as it gets, but Ben's work is making baking cool with a whole new generation.

Erscheinungsdatum
Reihe/Serie OH Cookery
Zusatzinfo Over 100 colour photographs
Sprache englisch
Maße 194 x 252 mm
Gewicht 920 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-0354-2176-3 / 1035421763
ISBN-13 978-1-0354-2176-3 / 9781035421763
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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