Fire + Wine Backyard Pizza
Sasquatch Books (Verlag)
9781632175410 (ISBN)
Everyone loves pizza, but not everyone has the fancy equipment to make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations—including breakfast pizza and dessert pizza—so you can customise to everyone's tastes!
Authors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favourite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time.
You'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savoury, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate—even the one who likes pineapple on their pizza—ever needs.
Recipes include:
• Classic Pizzas, such as Deep-Dish Pizza and Margherita
• Savoury Pizzas, such as Date-Night Steak Dinner Pizza
• Veggie Pizzas, such as The Forager Pizza and The Pizza Salad
• Flatbreads, such as Fennel Pollen and Hot Honey Flatbread
• Breakfast Pizzas, such as Huevos Rancheros Pizza
• Dessert Pizzas, such as S'Mores Pizza
Contents
Introduction
Fire
Wine
Tools and Ingredients
Recipes
Delightful Doughs and Sauces
Flat-Out Fantastic: Elevated Flatbread, Starters, and Sides
Keeping It Classy: Classic Pizzas Everyone Should Know
A Savory Symphony: Harmonizing Flavors
A Veggie Voyage
Put an Egg on It: Breakfast Pizzas That Impress
Sugar Rush: Dessert Pizzas
Acknowledgments
Resources
Index
Recipe List
Delightful Doughs and Sauces
Neapolitan Dough
All-Purpose New York–Inspired Dough
Gluten-Free Dough
Magic Garlic Butter
Garlic Oil
Neapolitan-Inspired Red Sauce
Classic Red Sauce
Basic White Sauce
Hazelnut Pesto
Classic Hot Honey
Chimichurri
Flat-Out Fantastic: Elevated Flatbreads, Starters, and Sides
Four-Cheese Flatbread
Garlic Flatbread
Fennel Pollen and Hot-Honey Flatbread
Sun-Dried-Tomato Flatbread
Pizza Cheese Dip
Baked Breadsticks
Caesar Salad with Parmesan-Ranch Baked Croutons
Keeping It Classy: Classic Pizzas Everyone Should Know
Margherita
New York–Style Pepperoni
Classic White Pizza with Caramelized Onions
Goat Cheese and Mushroom Pizza
Deep-Dish Pizza
A Savory Symphony: Harmonizing Flavors
The Pomodoro Pizza
Pesto Sausage
The Controversial Pineapple
The Diavola Pizza
Date-Night Steak Dinner Pizza
White Truffle and Three-Cheese Pizza
Fig and Prosciutto with Brie
BBQ Pulled Pork Pizza
A Veggie Voyage
Pesto with Arugula
The Forager Pizza
Loaded Fire-Roasted Veggie Supreme Pizza
Potato Pizza
The Pizza Salad
Put An Egg On It: Breakfast Pizzas that Impress
The Morning Sunshine Breakfast Pizza
Soppressata and Egg Pizza
The Biscuits and Gravy Pizza
Benedict Pizza
Huevos Rancheros Pizza
Sugar Rush: Dessert Pizzas
Red Wine Poached Pear Pizza
S’Mores Pizza
The Oregon Berry Pizza
Cinnamon Roll Pizza
Spiced Apple and Salted Caramel Pizza
| Erscheinungsdatum | 09.04.2025 |
|---|---|
| Reihe/Serie | Fire + Wine |
| Sprache | englisch |
| Maße | 184 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 9781632175410 / 9781632175410 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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