101 Fantastic Low-Carb Recipes
Seiten
2006
Duncan Baird Publishers
978-1-84483-258-3 (ISBN)
Duncan Baird Publishers
978-1-84483-258-3 (ISBN)
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Provides recipes for everyone who is interested in slimming or maintaining a healthy weight by cutting down on carbs. This book suggests dishes based on good carbs and carbs with a low GI, while avoiding refined and processed foods that pile on the weight. It presents recipes that offer a safe and responsible low-carb eating.
This book provides essential recipes for everyone who is interested in slimming or maintaining a healthy weight by cutting down on carbs. All the dishes are based on good carbs and carbs with a low GI, while avoiding refined and processed foods that pile on the weight. It presents delicious, contemporary recipes that offer a safe and responsible blueprint for low-carb eating.
This book provides essential recipes for everyone who is interested in slimming or maintaining a healthy weight by cutting down on carbs. All the dishes are based on good carbs and carbs with a low GI, while avoiding refined and processed foods that pile on the weight. It presents delicious, contemporary recipes that offer a safe and responsible blueprint for low-carb eating.
| Erscheint lt. Verlag | 2.2.2006 |
|---|---|
| Reihe/Serie | 101 Fantastic Recipes S. |
| Zusatzinfo | 4-colour throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 85 x 210 mm |
| Gewicht | 298 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-84483-258-9 / 1844832589 |
| ISBN-13 | 978-1-84483-258-3 / 9781844832583 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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