Full of Beans
Delicious Beany Recipes to Obsess Over
Seiten
2025
Octopus Publishing Group (Verlag)
9781804192979 (ISBN)
Octopus Publishing Group (Verlag)
9781804192979 (ISBN)
A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024)
THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER
'This book is the PR beans have always deserved' Yotam Ottolenghi
'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-Whittingstall
High-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!
Be part of the Bang in Some Beans campaign with Full of Beans. Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes.
Organised by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are fibremaxxed, planet-friendly and ultra delicious.
Recipes include:
- Sausage and Butter Bean Stew
- Chickpea, Sweet Potato & Peanut Butter Curry
- Spiced Onion & Borlotti Bean Frittata
- Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers
Full of Beans was a Sunday Times bestseller on 14th October 2025
Bold Beans was a Sunday Times bestseller in March 2024
THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER
'This book is the PR beans have always deserved' Yotam Ottolenghi
'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-Whittingstall
High-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!
Be part of the Bang in Some Beans campaign with Full of Beans. Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes.
Organised by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are fibremaxxed, planet-friendly and ultra delicious.
Recipes include:
- Sausage and Butter Bean Stew
- Chickpea, Sweet Potato & Peanut Butter Curry
- Spiced Onion & Borlotti Bean Frittata
- Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers
Full of Beans was a Sunday Times bestseller on 14th October 2025
Bold Beans was a Sunday Times bestseller in March 2024
Established in 2021, Bold Bean Co was set up by Amelia Christie-Miller who, following a bean epiphany in Spain, decided that the UK both needed and deserved to have a better understanding of beans and how brilliant they can be. Now listed in Sainsburys, M & S, Tesco, Waitrose, Ocado and Planet Organic (as well as numerous independent shops and online outlets), Bold Beans are taking the food world by storm. Through targeting and working with influential chefs, cooks and food writers, they're creating a community of bean lovers who are passionate about sharing their zeal for this genuine superfood. Supporters include Nigella Lawson, Ottolenghi Test Kitchen, MOB, Melissa Hemsley, Laura Jackson and Joe Woodhouse. @boldbeanco
| Erscheinungsdatum | 11.10.2025 |
|---|---|
| Sprache | englisch |
| Maße | 196 x 248 mm |
| Gewicht | 891 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 9781804192979 / 9781804192979 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
klüger essen, entspannter genießen, besser leben
Buch | Hardcover (2025)
Droemer (Verlag)
CHF 34,90
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …
Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 29,90
ein ganzheitlicher Ansatz für beschwerdefreien Genuss
Buch | Softcover (2024)
Gräfe und Unzer Verlag
CHF 29,90
