Naturally Vegan
DK RED (Verlag)
978-0-241-69868-6 (ISBN)
“A mouth-watering culinary trip around the world” – Tim Spector
Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.
Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.
Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:
ITALY:
biancomangiare (almond milk pudding)
caponata (Sicilian aubergine relish)
carciofi alla Romana (Roman braised artichokes)
INDIA:
chana masala (chickpea curry)
Bengaluru-style masala dosa (rice & lentil
pancake with potato stuffing)
vada pav (spiced potato fritter rolls)
CHINA:
biang biang mian (hand-pulled noodles in fragrant chilli oil)
suan le fen (hot & sour noodle soup)
jian dui (stuffed sesame balls)
TURKIYE:
kuru b.ru¨lce salatasi (black-eyed bean salad)
lokma (fried dough balls in rose water syrup)
gözleme (spinach & potato stuffed fl atbreads)
Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.
“A stunning collection that I can’t wait to cook from” – Özlem Warren
“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill
Julius Fiedler is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius’s career in food began in earnest during the pandemic - hosting sourdough baking classes under the name “Baking Hermann”. He then went on to be a food stylist at Jamie Oliver’s HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2.4M followers), TikTok (872.7K followers, 16.7M likes) and now YouTube (819K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.
| Erscheinungsdatum | 04.04.2025 |
|---|---|
| Sprache | englisch |
| Maße | 199 x 257 mm |
| Gewicht | 907 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 0-241-69868-5 / 0241698685 |
| ISBN-13 | 978-0-241-69868-6 / 9780241698686 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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