The Curious Kitchen Gardener
Uncommon Plants and How to Eat Them
Seiten
2025
Timber Press (Verlag)
978-1-64326-231-4 (ISBN)
Timber Press (Verlag)
978-1-64326-231-4 (ISBN)
This guide to 35 lesser-known edible plants, with growing advice and simple recipes, will appeal to gardeners and foodies interested in bringing novelty and variety to their gardens and plates.
Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener.
The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting-featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family-and how you can too.
Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener.
The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting-featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family-and how you can too.
Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling, now in its third edition, and The Joys of Jams, Jellies,and Other Sweet Preserves. She blogs at "A Gardener's Table." She lives in the Willamette Valley of Oregon.
| Erscheinungsdatum | 17.02.2025 |
|---|---|
| Sprache | englisch |
| Maße | 188 x 234 mm |
| Gewicht | 657 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| ISBN-10 | 1-64326-231-9 / 1643262319 |
| ISBN-13 | 978-1-64326-231-4 / 9781643262314 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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