Backyard BBQ with Fire and Spice (eBook)

Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

Tony Ramirez (Autor)

eBook Download: EPUB

2025
208 Seiten
Harvard Common Press (Verlag)
978-0-7603-9453-3 (ISBN)

Infos

If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive ';Dynamite Lumpia.' No matter what you tried, chances are you agreed with his signature phrase: ';That's Money.'In this book, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You'll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include: Filipino: Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite LumpiaCajun: Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil PacksWings:Bloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo WingsParty Food: Garlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalapeo Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. Sweetbread), Smoked Salmon ChowderSmoked My Way: Bacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil BoatMethod Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri SandwichWith robust exploration of techniques (five ways to make wings!) in addition to the recipes, this is a book that ups your BBQ game with every cook. Welcome to the party!

Produkt-Details

• Erscheint lt. Verlag: 6.5.2025
• Zusatzinfo: color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 4 • 4th of July • al pastor • andoille • asador • backyard • Barbecue • Barbeque • BBQ • bistek • Book • Brisket • broiled • brother • Burnt Ends • Cajun • CAMPFIRE • Camping • cast iron • charred • Chef • chicharron • Chicken • Christmas • coal roasting • Comfort • Cookbook • cooking • Creole • direct heat • eater • entertaining • Enthusiast • Ethnic • family gathering • Father's day gift • festive • Filipino • fish • flame roasted • Game • Glamping • global bbq • Grill • grilling • hardwoods • Heat • Heritage • Holiday • husband • indirect heat • international • Kitchen • lobster tails • Lover • lumpia • Manly • Marinade • meat • Memorial Day • Men • New Orleans • open fire • Outdoor • Party • party food • pastrami beef ribs • phillipines • PIT • pitmaster • plank cooking • pork • present for dad • real wood • Recipes • Ribs • roasting on a spit • Rotisserie • RUB • rustic • salmon • sauces • science of • Seafood • simple butchery • skewers • smashburger • smoked • smokehouse • Smoker • Smoking • Smoky • special occasion • spiceology • spicy • Steak • Stick • Super Bowl • Tacos • tailgating • techniques • tfti • tfti.bbq • thanks for the invite • tri tip • value cuts • vegetables • Vertical • Weekend • WINGS • with charcoal • with live fire • with skewers • wood fired
• ISBN-10: 0-7603-9453-9 / 0760394539
• ISBN-13: 978-0-7603-9453-3 / 9780760394533