The New French Kitchen (eBook)

Modern Takes on Favorite Classic Dishes

Geraldine Leverd (Autor)

eBook Download: EPUB

2025
192 Seiten
Rock Point (Verlag)
978-0-7603-9287-4 (ISBN)

Infos

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Geraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Geraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Geraldine's own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flairThoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.

Produkt-Details

• Erscheint lt. Verlag: 1.4.2025
• Zusatzinfo: 100+ color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: 2025 • 2026 • 30 Minute • Academy • accessible • Appetit • Appetizer • apple cake • approachable • ART • Artisan • asparagus • Atelier • at heart • at heart • authentic • Autumn • bake • baked eggs • baking • Beginner • Bistro • Book • Breakfast • bridal • bring • Broccoli • Brunch • by way of • Celebration • Chef • chez • Christmas • Classic • cold weather • Comfort • confidence • confident • cooking • Cool • Country • Cozy • Crème de Cassis Cocktail • Croissant • Cuisine • Culinary • Dessert • Dinner • Dinner for One • dishes • du jour • Easter • EASY • easy to find ingredients • eatery • eating • entertaining • Entree • Everyday • Explore • fabulously • Fall • Family • Farm • Farmhouse • festive • Flavor • flexitarian • Food • foodie • for beginners • for mom • France • Francophile • French cookbook • Fresh • Friends • Fry • Fusion • Gadgets • Gastronomy • gathering • Gift • goods • Gourmet • Hanukkah • Harvest • Healthy • heart • Heritage • Holiday • holiday entertaining • home cook • homestyle • Hot • hot weather • housewarming • iconic • in english • ingredients • Inspiration • Joy • Kitchen • la cuisine de geraldine • la.cuisine.de.geraldine • lessons • light • low effort • Lunch • Main Course • Master • Mastering • Mastery • Meals • me de Cassis Cocktail • Mediterranean • menu • menu ideas • Methods • Modern • MoM • Mostly • Mother's Day • Mushroom Bourguignon • new releases • New Year • New Year's Eve • no fuss • nouvelle • Oeufs Cocotte • PANS • Pantry • Paris • Parisian • Party • Pastry • Patisserie • Peas • potluck • Prep • present • Provence • Quick • Ratatouille • Ratatouille Bowl • Recipes • Refreshing • regional • Registry • Releases • Rhubarb Compote • Rural • rustic • salad • Salad Nicoise • salmon • Salmon Meuniere • seasonal • shareable • shortcrust pastry • Simple • Snack • soup • South • south of • special occasion • Spring • Spring Quiche • Stories • Style • Sud • Summer • supper • Table • takes • Tarte Tatin • techniques • thanksgiving • Tradition • Traditional • unfussy • Vanilla Rice Pudding • Vegetarian Hachis Parmentier • Village • Voila • Warming • wedding shower • weeknight • what to bring • Whole Food • whole goods • wholesome • wife • Winter • with pictures • Yum
• ISBN-10: 0-7603-9287-0 / 0760392870
• ISBN-13: 978-0-7603-9287-4 / 9780760392874