Thai Cooking Made Easy

Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes]

Periplus Editors (Herausgeber)

Buch | Spiralbindung

96 Seiten

2005
Periplus Editions (Verlag)
978-0-7946-0156-0 (ISBN)

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Thai Cooking Made Easy

Periplus Editors

2015

Buch | Softcover

CHF 17, ⁹⁰

zur Neuauflage

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.

Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew).

More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!

Delicious Thai recipes include:

Crispy Shrimp Cakes
Hot and Sour Shrimp and Lemongrass Soup
Spicy Squid Salad
Grilled Lobsters with Basil Garlic Sauce
Green Curry Chicken
Crying Tiger Beef Steak
Stir-fried Rice Noodles with Vegetables
Sticky Rice with Grated Coconut Topping

The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.

AppetizersMinced Pork in Chinese Cabbage LeavesDeep-fried Crispy Crab Claws and more . . .SoupsTom Yang GoongFish Soup with Tamarind and Ginger and more . . .SaladsFragrant Salad with Glass NoodlesSpicy seafood salad and more . . .Rice and NoodlesPineapple Fried RiceFried Noodles with Crab Claws and more . . .SeafoodSteamed Seabass with Lime and GarlicYellow Curry with Prawns and more . . .PoultryStir-fried Chicken with Thai Basil and VegetablesGrilled Duck Breast with Red ChiliGreen Curry with Chicken and more . . .MeatGrilled Beef Fillet with Green Chili CurrySautTed Beef with Red Curry PasteGrilled Beef with Crispy Fried Basil and more...

Reihe/Serie	Learn to Cook Series
Zusatzinfo	over 60 recipes; over 70 color photos
Verlagsort	Boston
Sprache	englisch
Maße	159 x 210 mm
Gewicht	369 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7946-0156-1 / 0794601561
ISBN-13	978-0-7946-0156-0 / 9780794601560
Zustand	Neuware