My Bread (eBook)

The Revolutionary No-Work, No-Knead Method

Jim Lahey (Autor)

eBook Download: EPUB

2024 | 15th Anniversary Edition
240 Seiten
W. W. Norton & Company (Verlag)
978-1-324-07651-3 (ISBN)

Infos

Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbookfeaturing five unmissable new recipes.The secret to acclaimed baker Jim Laheys bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Laheys basic loaf or a variationa peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguettethe process couldnt be more simple, or the results more inspiring.In the fifteen years since My Breads publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our liveswith minimal work.

Produkt-Details

• Erscheint lt. Verlag: 17.9.2024
• Co-Autor: Rick Flaste
• Vorwort: Martha Stewart
• Zusatzinfo: Color photographs throughout
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Schlagworte: Artisan • Baguette • bake • baking • Cookbook • Fermentation • Food • how to • loaf • no knead bread • pizza dough • Recipes • Rye • sullivan street bakery • whole wheat • yeast
• ISBN-10: 1-324-07651-8 / 1324076518
• ISBN-13: 978-1-324-07651-3 / 9781324076513