The Cornbread Gospels
Seiten
2007
Workman Publishing (Verlag)
978-0-7611-1916-6 (ISBN)
Workman Publishing (Verlag)
978-0-7611-1916-6 (ISBN)
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Discovering that cornbread is something that Americans hold dear, this work explains the rivalry between Southern and Northern cornbread. It includes recipes such as Truman Capote's Alabama Cornbread, Durgin Park Boston Cornbread, Chipotle Cornbread, Makki Ki Roti (or Indian Cornbread), Blueberry Corn Muffins with Lemon, and more.
Crescent Dragonwagon delves deep into combread, beyond the simple recipe of commeal, water, and salt. She discovers that cornbread is something that Americans hold dear - it meant survival to their colonial forebears and it is a point of cultural pride to many. She explains the rivalry between Southern and Northern cornbread - without picking sides! And she gives us invaluable tips, techniques, and sources on the stuff. The book is a celebration of this beloved comfort food, from the basic fluffy cornbread we all know and love to the more exotic - spoonbreads, fritters, flapjacks, and tortillas. Recipes included are - Truman Capote's Alabama Cornbread, Durgin Park Boston Cornbread, Chipotle Cornbread, Makki Ki Roti (or Indian Cornbread), Blueberry Corn Muffins with Lemon, Anadama Bread, Classic Souffleed Cornbread, Hush Puppies, Block Island Jonnycakes, Buttermilk Cornbread Pudding, and even a few Tortiallas ("the primal cornbread"). The book is an experience - it's a step into Crescent's world of friends and family, of reliable, tempting recipes, of lore, quotes, and everything you could possibly want to know about cornbread.
Crescent Dragonwagon delves deep into combread, beyond the simple recipe of commeal, water, and salt. She discovers that cornbread is something that Americans hold dear - it meant survival to their colonial forebears and it is a point of cultural pride to many. She explains the rivalry between Southern and Northern cornbread - without picking sides! And she gives us invaluable tips, techniques, and sources on the stuff. The book is a celebration of this beloved comfort food, from the basic fluffy cornbread we all know and love to the more exotic - spoonbreads, fritters, flapjacks, and tortillas. Recipes included are - Truman Capote's Alabama Cornbread, Durgin Park Boston Cornbread, Chipotle Cornbread, Makki Ki Roti (or Indian Cornbread), Blueberry Corn Muffins with Lemon, Anadama Bread, Classic Souffleed Cornbread, Hush Puppies, Block Island Jonnycakes, Buttermilk Cornbread Pudding, and even a few Tortiallas ("the primal cornbread"). The book is an experience - it's a step into Crescent's world of friends and family, of reliable, tempting recipes, of lore, quotes, and everything you could possibly want to know about cornbread.
Crescent Dragonwagon is the James Beard Award-winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR's The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.
| Erscheint lt. Verlag | 27.6.2008 |
|---|---|
| Zusatzinfo | two-colour illustrations throughout |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 203 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 0-7611-1916-7 / 0761119167 |
| ISBN-13 | 978-0-7611-1916-6 / 9780761119166 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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