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Becoming Collingwood - Spencer Kiefer Wertz

Becoming Collingwood

Central Themes
Buch | Hardcover
248 Seiten
2024
Hamilton Books (Verlag)
978-0-7618-7444-7 (ISBN)
CHF 119,95 inkl. MwSt
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This book explores Collingwood’s philosophical beliefs on art, taste, history, and others central ideas of his time.
How did Collingwood become Collingwood? It is by thinking through the nature of persons, art, play, history, archaeology, anthropology, ideas, perceptions, consciousness, logic of question and answer, realism, race, and understanding David Hume. Collingwood had skirmishes with Margaret Hattersley Bulley (on art), Jean-Antheme Brillat-Savarin (on taste; on food), George Herbert Mead (on history), and others along the way. These became chapters in this book, and you can follow along on this journey.

Spencer Kiefer Wertz is an emeritus professor of philosophy at Texas Christian University in Fort Worth.

Abbreviations
Acknowledgments
Introduction
Chapter 1: The Nature of Persons
Chapter 2: A Theory of Practice in Art
Chapter 3: Margaret Hattersley Bulley, Understanding Art, and the Case for Examples
Chapter 4: Artists as Persons
Chapter 5: The Capriciousness of Play
Chapter 6: A Logic of Question and Answer
Chapter 7: Understanding David Hume
Chapter 8: Theoretical Topics in History
Chapter 9: Eating and Dining: An Anthropological Perspective
Chapter 10: Food and the Association of Perceptions
Chapter 11: The Evidential Value of Testimony
Chapter 12: On Certainty in History
Chapter 13: Conceptual Change and Incapsulation
Chapter 14: Mead’s Experimental and Pragmatic Philosophy of History
Chapter 15: Realism and Its Demise
Chapter 16: The Nature of Consciousness
Chapter 17: Racial Considerations
Conclusion
Bibliography
Index
About the Author

Erscheinungsdatum
Zusatzinfo 1 BW Photos
Verlagsort Lanham, MD
Sprache englisch
Maße 161 x 236 mm
Gewicht 513 g
Themenwelt Literatur Biografien / Erfahrungsberichte
Sachbuch/Ratgeber Geschichte / Politik
Geisteswissenschaften Philosophie Philosophie Altertum / Antike
ISBN-10 0-7618-7444-5 / 0761874445
ISBN-13 978-0-7618-7444-7 / 9780761874447
Zustand Neuware
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