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All I Think About Is Food - Mamrie Hart

All I Think About Is Food

A Vegetarian Cookbook That'll Keep the Party Going

(Autor)

Buch | Hardcover
240 Seiten
2025
Countryman Press Inc. (Verlag)
978-1-68268-953-0 (ISBN)
CHF 42,90 inkl. MwSt
Fun, decadent and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals—and cocktails!
Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her millions of fans and followers have been clamouring for her recipes, and she now delivers just that and more with this unique, larger-than-life vegetarian cookbook. Organised by themed menus, the book features more than 100 mouthwatering dishes including Twist ‘n’ Sprout Brussels, That Butternut be Bone Marrow, and cocktails like Kiss from a Rose Mojito and, for the spirited, Absinthe Makes the Heart Grow Drunker. All I Think About Is Food promises to be the life of the party, giving readers confidence to share these exceptional recipes with their loved ones. The luscious, clever design and photographs, paired with Hart’s humorous and familiar tone, come together in a must-have collection for every campy home cook’s shelf.

Mamrie Hart is an actress, comedian, podcast host, and author. Her YouTube channel, You Deserve a Drink, launched her eponymous New York Times best-selling memoir. She’s cohosted Food Network’s Tiny Food Fight, and with Grace Helbig, the podcast This Might Get Weird. She lives in Los Angeles, California.

Erscheinungsdatum
Zusatzinfo 100 photographs
Verlagsort Woodstock
Sprache englisch
Maße 211 x 262 mm
Gewicht 1039 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-68268-953-0 / 1682689530
ISBN-13 978-1-68268-953-0 / 9781682689530
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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