The Home Barista
From bean to blend, how to make the best coffee at home
Seiten
2025
OH (Verlag)
978-1-0354-2505-1 (ISBN)
OH (Verlag)
978-1-0354-2505-1 (ISBN)
Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.
"TELLS YOU EVERYTHING YOU NEED TO KNOW FOR THE PERFECT CUP OF COFFEE."
-STYLIST
The Home Barista is the ultimate guide to brewing speciality coffee in the comfort of your own kitchen. Join industry expert Tom Saxon on a journey from bean to blend as he unlocks the secrets, tips and techniques behind his top-grade coffee creations.
This stunning book features:
* Step-by-step guidance on everything from roasting beans to latte art
* Comprehensive advice on equipment, ingredients and how to make your home coffee shop
* Coffee recipes from around the world and for any time of day
* Beautiful colour photography that shows how to take your coffee to the next level
"This book is packed full of useful information related to all things coffee and brewing!" ⭐ ⭐ ⭐ ⭐ ⭐
"I am a self-proclaimed coffee enthusiast and I absolutely love this book."⭐ ⭐ ⭐ ⭐ ⭐
"Love this book from cover to cover!"⭐ ⭐ ⭐ ⭐ ⭐
"Perfect for enthusiasts for beginners! Its a beautiful book made for any coffee lover."⭐ ⭐ ⭐ ⭐ ⭐
"TELLS YOU EVERYTHING YOU NEED TO KNOW FOR THE PERFECT CUP OF COFFEE."
-STYLIST
The Home Barista is the ultimate guide to brewing speciality coffee in the comfort of your own kitchen. Join industry expert Tom Saxon on a journey from bean to blend as he unlocks the secrets, tips and techniques behind his top-grade coffee creations.
This stunning book features:
* Step-by-step guidance on everything from roasting beans to latte art
* Comprehensive advice on equipment, ingredients and how to make your home coffee shop
* Coffee recipes from around the world and for any time of day
* Beautiful colour photography that shows how to take your coffee to the next level
"This book is packed full of useful information related to all things coffee and brewing!" ⭐ ⭐ ⭐ ⭐ ⭐
"I am a self-proclaimed coffee enthusiast and I absolutely love this book."⭐ ⭐ ⭐ ⭐ ⭐
"Love this book from cover to cover!"⭐ ⭐ ⭐ ⭐ ⭐
"Perfect for enthusiasts for beginners! Its a beautiful book made for any coffee lover."⭐ ⭐ ⭐ ⭐ ⭐
Tom Saxon has been working in the coffee industry for over 10 years. He has worked as a barista, coffee roaster, coffee buyer and a coffee writer. He now runs Batch Coffee Club, a coffee subscription company.
| Erscheinungsdatum | 11.03.2025 |
|---|---|
| Zusatzinfo | Up to 100 colour photographs/illustrations |
| Sprache | englisch |
| Maße | 156 x 214 mm |
| Gewicht | 572 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-0354-2505-X / 103542505X |
| ISBN-13 | 978-1-0354-2505-1 / 9781035425051 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90