The Pasta Machine Cookbook

Donna Rathmell German (Autor)

Buch | Softcover

160 Seiten

2005
Nitty Gritty Productions,U.S. (Verlag)
978-1-55867-310-6 (ISBN)

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Presents a cookbook which focuses on the pasta itself, rather than the sauces to go with it. The recipes here are written for both hand-cranked and electric pasta machines. It also includes sections on different types of pasta, hints on the machines, cooking, and serving, and a section on sauces, toppings and fillings.

The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs—and more protein—than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. The Pasta Machine Cookbook includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.

Joanna White

Pasta: Equipment, Techniques, Ingredients; Hints for Home Pasta Making; Ingredients; Hints for Cooking and Serving Perfect Pasta; Grain Pastas; Herb and Spice Pastas; Vegetable and Fruit Pastas; Whole Grain and Gluten-Free Pastas; Sauces, Toppings and Fillings; Index.

Erscheint lt. Verlag	1.11.2005
Verlagsort	Lanham
Sprache	englisch
Maße	210 x 133 mm
Gewicht	454 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-55867-310-5 / 1558673105
ISBN-13	978-1-55867-310-6 / 9781558673106
Zustand	Neuware