Plant Academy: The Cookbook
Techniques, ingredients & recipes for vibrant vegan flavours
Seiten
2025
Leaping Hare Press (Verlag)
978-0-7112-9048-8 (ISBN)
Leaping Hare Press (Verlag)
978-0-7112-9048-8 (ISBN)
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Learn key techniques, build tasty flavours and discover a new way of cooking thanks to exciting vegan culinary school, PLANT ACADEMY.
This trendy, timeless vegan how-to focuses on must-know techniques, explained in a contemporary + inspirational way with recipes. Each chapter introduces and explains the particular technique through illustrated steps, with tasty supporting recipes, and is introduced by an innovative expert.
With a foreword from Richard Buckley, author of Why Plants Taste Better, this is an exciting invite to embrace a new way of thinking about plant food that focuses on the topical techniques, wanted flavours and ethical, sustainable ingredients to truly understand how to cook with plants.
Authored by MIND FOOD pioneer and vegan educator, Lauren Lovatt this is an exciting & inspiring cookbook for every holistic (and eco-conscious) kitchen shelf!
This trendy, timeless vegan how-to focuses on must-know techniques, explained in a contemporary + inspirational way with recipes. Each chapter introduces and explains the particular technique through illustrated steps, with tasty supporting recipes, and is introduced by an innovative expert.
With a foreword from Richard Buckley, author of Why Plants Taste Better, this is an exciting invite to embrace a new way of thinking about plant food that focuses on the topical techniques, wanted flavours and ethical, sustainable ingredients to truly understand how to cook with plants.
Authored by MIND FOOD pioneer and vegan educator, Lauren Lovatt this is an exciting & inspiring cookbook for every holistic (and eco-conscious) kitchen shelf!
Lauren Lovatt is a vegan chef and pioneer in the mood food movement with radical supper club, Feed Your Mind Candy. She chefs at hipster plant-based culinary academy and restaurant Plant Hub, in East London, with the visionary likes of eco-chef and Guardian columnist Tom Hunt, and zero-waste chef Douglas McMaster. Lauren trained in LA and NYC, led the PlantLab Barcelona School and ran Asparagasm in the Cotswolds. She runs popular festival events at Glastonbury and Shambhala, and is regularly interviewed on how to express, support and inspire better mental health through plant-based, far out food. Lauren has taught ‘mind candy’ on retreats in Bali, Spain and in the States, and has set up the first vegan kitchen in Paris, at Hoy hotel.
| Erscheint lt. Verlag | 9.1.2025 |
|---|---|
| Zusatzinfo | 150-200 |
| Sprache | englisch |
| Maße | 180 x 230 mm |
| Gewicht | 750 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7112-9048-2 / 0711290482 |
| ISBN-13 | 978-0-7112-9048-8 / 9780711290488 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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